WHAT WE SAY

Dai Thanh Seafoods – The Golden quality of seafood Vietnam in 2009

Ha Noi - January 22, 2010, The Ministry of Agriculture and Rural Development, in cooperation with the Fishery Society of Vietnam to announce the vote result of businesses and individuals that have won the prize of the first Golden Quality of Seafood of Vietnam.


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Seafood export speculations for 2010

The Ministry of Agriculture and Rural Development (MARD) expects the country’s seafood export turnover to grow by 7.1 per cent compared to 2009 and reach USD 4.5 billion.


Viet Nam’s Seafood Festival in 2010

The first Viet Nam’s Seafood Festival will be carried out in Can Tho in April 22-25, 2010.


350 billion VND for the development of breeding pangasius

This plan will be carried out in three years from 2010 to 2012, in order to supply about 5 billion breeding animals which have achieved the national standard, satisfying for the trade of feeding pangasius at the Mekong River Delta.


Tien Giang: Focus on wastewater treatment in seafood plants

10 seafood processing companies in My Tho Industrial Zone have built their own wastewater treatment systems that meet C standard, such as Hung Vuong Corp’s wastewater treatment system with the capacity of 150 cubic meter per day


The advantage of exporting pangasius due to the weather

Exporting pangasius of Vietnam from beginning of year till now is in advantage because the winter’s climate in Europe is severe this year and the regulation of access the fishing seafood’s origin in this market, it makes the source of supply reduce strongly


Brazil’s DIPOA inspection visit to Viet Nam

On December 09, 2009, the inspection team of Brazil’s Department of Inspection of Products Originated from Animals (DIPOA) reported to the Ministry of Agriculture and Rural Development (MARD) a preliminary report of its 10-days working visit in Viet Nam.


The Global GAP standard for seafood in the Mekong Delta

"The European customers care about origin of seafoods. They want to know in the time of raising Pangasius, whether the drug leaves the residue on seafoods. The seafood with Global GAP standard will make customers more secure when using it”