Dai Thanh Seafoods – The Golden quality of seafood Vietnam in 2009

Ha Noi - January 22, 2010, The Ministry of Agriculture and Rural Development, in cooperation with the Fishery Society of Vietnam to announce the vote result of businesses and individuals that have won the prize of the first Golden Quality of Seafood of Vietnam.

Dai Thanh Seafoods has a great honor to win Cup of "Golden Quality of Seafood of Vietnam in 2009"

Golden Quality of Seafood of Vietnam has been the first important prize for businesses, individuals who have exploited, farmed, processed and exported, provided logistics services and made science research, which is organized periodically twice every five years all over the country. This prize has contributed to encourage the movement of effective production, improvement of effective business management and the quality of products, brand name establishment development and establishment which has the high competition in the period of global economy integration.